Thursday, 13 December 2012


I thought I would share with you this recipe for Vodka Christmas Cake that a friend just sent me.


1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
1 bottle Vodka
2 cups dried fruit.

Instructions: Sample a cup of Vodka first to check the quality.  Then take a large bowl.  Just check the Vodka again to be absolutely sure.  Then repeat.  Turn on the electric mixer.  Beat one cup of butter in a large bowl until fluffy.  Add 1 teaspoon of sugar.  Beat again.  At this point, it is best to make sure the Vodka is still OK.  So try another cup just in case.  Turn off the mixerer thingy.  Break 2 eggs and add to the bowl.  Chuck in the cup of dried fruit.  Pick the fruit up off the floor, wash it and count it back into the bowl a piece at a time to make sure you didn't miss any.

Mix on the turner.  If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.  Shample the Vodka again here to tesht for tonsisticitity.  Next, sift 2 cupsh of salt, or something.  Check the Vodka again.  Now crap shift the lemon juicsh and strain your nutsh.  Add one table.  Add a shpoon of sugar, or anything you can find really.

Greash the oven.  Turn the cake tin 360 degreesh for shome reason.  Don't forget to beat off the turner.  Throw the bowl out the window.  Finish the Vodka and wipe the counter with the cat.

Happy Chrishimash!